"Starting small, and slowly working my way up."
From our family to yours
It started at an office potluck.
I was working in a big office where we'd have little potlucks, and I kept bringing food people liked. Soon coworkers were asking me to cook for them, and a few asked for a spicy version. So I made things spicy.
First it was smoked burgers, which I made too spicy. My family loves BBQ sauce, so I started making my own. Friends wanted a spicy version of that too. Then came hot sauce. I took a couple versions to work to test, everyone loved them, and I started looking at turning it into a business.
During Covid I had to step away. Looking back, I was trying to grow faster than the business really was. I took a couple of years off, but I missed the events and talking with customers. So I'm back, starting small this time and building it the right way.
The long-term dream is a small food truck. Until then, I hope you enjoy every bottle.
— Small Town Shack